Pickle vegetable

Pickle vegetable

Ingredients

  • 2 pickled cucumber
  • 40g. mushrooms (can be dried)
  • 2 l of broth (mushroom)
  • 6 potatoes
  • 1 onion
  • 1 carrot
  • Parsley
  • Salt
  • Spices

Method of preparation

  • Potatoes, onion, peeled, washed and cut into cubes. Carrot RUB on a grater. Of mushroom broth, take out the mushrooms cut into strips.
  • Drop the potatoes into the broth. After about 15 minutes the join onion, carrot. Once the potatoes will get ready to it add the mushrooms and cucumbers, pre-cut strips. At the end of cooking put salt and spices.
  • Serve the soup garnished with parsley.
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