Pickle vegetable

Pickle vegetable


  • 2 pickled cucumber
  • 40g. mushrooms (can be dried)
  • 2 l of broth (mushroom)
  • 6 potatoes
  • 1 onion
  • 1 carrot
  • Parsley
  • Salt
  • Spices

Method of preparation

  • Potatoes, onion, peeled, washed and cut into cubes. Carrot RUB on a grater. Of mushroom broth, take out the mushrooms cut into strips.
  • Drop the potatoes into the broth. After about 15 minutes the join onion, carrot. Once the potatoes will get ready to it add the mushrooms and cucumbers, pre-cut strips. At the end of cooking put salt and spices.
  • Serve the soup garnished with parsley.
Понравилась статья? Поделиться с друзьями:
Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: