Pickle vegetable

Ingredients

• 2 pickled cucumber
• 40g. mushrooms (can be dried)
• 2 l of broth (mushroom)
• 6 potatoes
• 1 onion
• 1 carrot
• Parsley
• Salt
• Spices

Method of preparation

• Potatoes, onion, peeled, washed and cut into cubes. Carrot RUB on a grater. Of mushroom broth, take out the mushrooms cut into strips.
• Drop the potatoes into the broth. After about 15 minutes the join onion, carrot. Once the potatoes will get ready to it add the mushrooms and cucumbers, pre-cut strips. At the end of cooking put salt and spices.
• Serve the soup garnished with parsley.