• 1 liter of grape juice
  • 250 grams of wheat flour
  • sugar to taste

Method of preparation

  • For the preparation of pelamushi is better to take a pan out of aluminium (the other stick) and a wooden spoon. In a pot you need to pour the juice and pour it into the flour and mix until smooth with no lumps (use a whisk). A classic recipe take wheat and corn in the ratio of 4/1.
  • Cooking weight need over medium heat until it becomes thick, while stirring, to sticking in the pan. Once the dish has thickened, the fire is reduced and the weight is continuing to cook until until no longer tastes of flour (stirring stops). Pelamushi is ready pour into bowls. Optionally, you can sprinkle it with nuts.
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