Peking duck

Peking duck


  • 1 big fat duck
  • 2 dessert spoons of honey nezasaharennogo
  • 2 dessert spoons of sesame oil
  • 4 dessert spoons of soy sauce
  • 1 teaspoon powdered ginger
  • 50 ml of cold rice wine
  • flaky sea salt

Method of preparation

  • Eviscerated carcass dip in boiling water to whitening of the skin. Dry and RUB with wine, then salt. To put the evening in the cold until morning. RUB the carcass of melted honey and put it in 6 hours. On a greased the grill to put the duck on the belly and cover tightly with foil confectionery.
  • Bake for 50 minutes at 200 degrees.Prepare a mixture of sesame oil, soy sauce, and powder of ginger root. Remove foil and evenly spread the mixture carcass. Bake, turning the duck back 40 minutes.
  • Cold duck finely cut into small slices and serve for example with rice pancakes.
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