Pate trout

Pate trout


  • 250 g trout

    fresh or smoked

  • 100 g butter
  • 150 g cream cheese
  • 4 tablespoons lemon juice
  • 1 bunch of dill

Method of preparation

  • For the beginning trout dice–you need to make it easier to grind. Then chopped fish, butter, cheese, put in blender and chop, the mass was similar to mashed potatoes. After you add the lemon juice. Cover something the resulting mass and put it to thicken in the fridge. Pate spread on pre-toasted in the toaster or frying pan slices of baguette. On top of the sandwich garnish with a sprig of dill.
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