The salty chicken breast

The salty chicken breast

Ingredients

  • 100 grams of coarse salt
  • 2 chicken Breasts
  • 1 tablespoon sugar
  • spices

Method of preparation

  • Salt should be mixed with sugar and this mixture to the breast roll. Roll the pieces must be carefully that the mixture got everywhere and did not remain the passed places. After this breast to put in the refrigerator and hold there for the day. Pulling the breast out of the fridge to throw them in cold water and hold it there for a few hours, with water sometimes changing. Then filet rubbed with spice, wrapped in cheesecloth and put in a cool dark place for a week.
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