Macaroni baked with tomatoes and cheese

Macaroni baked with tomatoes and cheese


  • Any pasta 300 gr
  • Cheese 200-250 g
  • Tomato 1-2 pieces
  • 1 clove garlic
  • Vegetable oil
  • Mayonnaise to taste
  • Salt pepper to your taste

Method of preparation

  • First boil the pasta until cooked, and put in a container for baking pre-baking dish with oil that would not burn. Cut the tomatoes any form, and spread on top of the pasta.
  • RUB cheese on a grater, put on top of tomatoes, then place the garlic slice on your own, and place on top of cheese, then spread it heavily with a thick layer of mayonnaise and send it in the oven for 10-20 minutes (180 degrees). Serve hot. You can also decorate with greenery.
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