Panna cotta with strawberries
Ingredients
- 500 ml cream
- 200 gr of strawberries
- 100 gr sugar
- 50 ml of water
- 15 g of gelatin
Method of preparation
- Soak gelatine in lukewarm water, then the cream put the sugar and send it slowly to languish on a steam bath, stirring frequently, is necessary to bring to a boil, add soaked gelatin and stir until it melts in the liquid. Pour the prepared liquid in the curved forms and put them to condition for several hours in the refrigerator.
- The strawberries are carefully selected and washed. Blend until smooth in a blender, fill up there sugar. Molds filled with Panna cotta to set for a few seconds in warm water and then gently flip the molds onto a flat tray and gently pull it out. Pour Panna cotta on top of the resulting strawberry puree. Optional Panna cotta decorated with whole strawberries and mint leaves.