Pancakes with pumpkin and cheese

Pancakes with pumpkin and cheese


  • 200 ml of milk
  • 75 ml of juice of pumpkin
  • 100 — 120 grams of flour
  • 1 tablespoon of honey may
  • 1 tablespoon corn oil
  • a little salt
  • 1 — 2 eggs filling
  • 250 grams or 1 package of cheese
  • 50 grams roasted pumpkin
  • 3 tablespoons of honey may
  • cardamom at the tip of the knife

Method of preparation

  • Eggs, honey, butter, cardamom and salt to quickly mix. Add the milk and the juice and slowly stir in the flour portion. The dough will resemble a liquid sauce. For the filling, grind all the components until smooth.
  • Ready for the roasting pan, pour 1 ladle, fried until caramelized. In the cooled pancakes add 1 tablespoon of the filling and beautifully wrap envelope. To taste pour the finished pancakes with liquid chocolate.
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