Tava kebab

Tava kebab


  • 1 kg of mutton
  • 3-4 pieces of onion
  • 5 tablespoons melted butter
  • 10 eggs
  • 5-6 sprigs of parsley
  • ground black pepper
  • salt to taste

Method of preparation

  • For the preparation of traditional Azerbaijani dish called «tava kebab», you need to twist the flesh of lamb meat grinder, preferably together with the onion, add salt, pepper need to knead well.
  • After cooking meat, make him small round meatballs. After you fry the meatballs tava-kebab them on both sides in oil. In a pan, put sarannya the meatballs and pour beaten eggs along with salt. Put the pan with the tava-kebab in the oven for about 10 minutes.
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