Croissants with chocolate
- 1 pack of puff pastry
- 260 gr. chocolate
- 1 egg
- 40 gr. powdered sugar
Method of preparation
- Thaw dough, lay and roll the leaves in a layer height of half an inch. Using a knife, cut the dough triangles a few.
- With the wide part of the triangle to put the pieces of chocolate) then wrapped croissants tube.
- While the oven heats up to 220 degrees, beat egg and coat the croissants on top. Bake the croissants for about 20 minutes until Golden brown.
- Leave to cool for 5 minutes, sprinkle top with powdered sugar and drink warm.