Croissants with chocolate

Croisan s chocolate


  • 1 pack of puff pastry
  • 260 gr. chocolate
  • 1 egg
  • 40 gr. powdered sugar

Method of preparation

  • Thaw dough, lay and roll the leaves in a layer height of half an inch. Using a knife, cut the dough triangles a few.
  • With the wide part of the triangle to put the pieces of chocolate) then wrapped croissants tube.
  • While the oven heats up to 220 degrees, beat egg and coat the croissants on top. Bake the croissants for about 20 minutes until Golden brown.
  • Leave to cool for 5 minutes, sprinkle top with powdered sugar and drink warm.
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