• 1.5 cups quality rice
  • 100 grams beans
  • 2 chicken fillet
  • 1 liter of chicken broth
  • 3 sausages
  • 150 gr of pork
  • 250 g mussels
  • 100 grams of shrimp
  • 100 g green beans
  • 100 gr green peas
  • 1 sweet pepper
  • 1 large onion
  • 1 large tomato
  • 50 grams olive oil
  • 100 gr white wine

Method of preparation

  • Pre-soaked beans to boil in salted water. Mussels, pour 50 g of wine and cook for 10 minutes. Green beans boiled in water until soft.
  • Pork and chicken fillet cut into cubes and roll pieces in the prepared mixture of flour, salt and pepper.
  • In a deep frying pan heat half the oil and fry the chicken first, then pork end fried shrimp. Fried workpiece put on a wide dish. Pour Into the pan the second part of the oil and sauté the chopped onion, peppers and crushed garlic (garlic in a minute is deleted). Fry need until transparent, then add the grated tomato pulp, green beans, peas, meat pieces and meat harvesting. After 5 minutes of extinguishing poured the soup and the main ingredient of paella is rice.
  • In the final stage of cooking Spanish dishes in a bright bouquet added seafood products, the second part of white wine and dissolved in boiling water, the saffron. After 15-20 minutes of cooking the rice absorbs the liquid, the remains evaporate. Spanish paella, must languish, this requires the pan, cover tightly with a damp towel. According to Spanish tradition, a bright Golden crisp paella dressed with lemon, sprigs of rosemary and olives, and served in the pan.
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