Onion rings in batter

Onion rings in batter


  • 2 large onions
  • 80 ml cold water
  • 1 egg
  • 3 tablespoons of flour
  • 1 tablespoon of vinegar
  • 0.15 l vegetable oil
  • salt to taste optional

Method of preparation

  • Onions cut into rings and pereklast in the dish, add the vinegar, salt and pour 100 ml of boiling water Leave for a few minutes.
  • To make the batter: egg foam, add the salt and attach the cold water. Attach a little flour and churn until the consistency of sour cream. Let stand in the refrigerator for 20 minutes.
  • Heat the pan with oil, dip the onion in batter and fry with 2 sides. So do rings. Spread on a napkin to drain all the fat. Then shift into a saucer.
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