Octopus salad

Salad W octopus


  • 0.5 kg of octopus
  • 4 tablespoons olive oil
  • 2 onions
  • 20 grams of peanuts
  • 80 ml of white wine
  • salt to taste

Method of preparation

  • Clean the octopus by removing the head, beak, sucker and clean off the peel. To remove the insides, then fry in olive oil. Eight minutes of roasting for octopus will be enough. In the end, add onions, add peanuts, and stir everything well. Then pour the white wine and ten minutes later, the octopus is ready. Removing it from the pan to cool and place in refrigerator. This salad is so you can fill with olive oil.
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