Nuggets of fish

Nuggets of fish

Ingredients

  • 1 kg fish fillet
  • 1/3 C mayonnaise
  • 3/4 St breadcrumbs
  • 1 teaspoon of salt

Method of preparation

  • First, preheat the oven to 260 degrees. Separately mix in a bowl the breadcrumbs and salt. In another bowl, pour the mayonnaise.
  • Make chicken nuggets-cut her pieces. Then take each piece and dip in mayonnaise. Gently roll this piece in breadcrumbs with salt.
  • Prepare a baking dish. Grease it with oil. Carefully add the nuggets. Bake the dish in a hot oven for 15 minutes, until browned. Fish nuggets serve with any sauce.
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