Nuggets of fish
- 1 kg fish fillet
- 1/3 C mayonnaise
- 3/4 St breadcrumbs
- 1 teaspoon of salt
Method of preparation
- First, preheat the oven to 260 degrees. Separately mix in a bowl the breadcrumbs and salt. In another bowl, pour the mayonnaise.
- Make chicken nuggets-cut her pieces. Then take each piece and dip in mayonnaise. Gently roll this piece in breadcrumbs with salt.
- Prepare a baking dish. Grease it with oil. Carefully add the nuggets. Bake the dish in a hot oven for 15 minutes, until browned. Fish nuggets serve with any sauce.