Mutton soup with peas

Mutton soup with peas

Ingredients

  • 0.5 kg lamb boneless
  • 3 onion bulbs
  • 5 potatoes
  • 100 g of dried peas
  • 3 tomatoes
  • seasonings to meat
  • salt

Method of preparation

  • Pre-soaked peas to lay out the clay pot, put mutton, cut into small pieces, cover with water, add spices and salt. Set the mode to 200 degrees and simmer in a hot oven for 70-80 minutes.
  • Then place in pots of chopped onions, potatoes and tomatoes, cut into quarters. If the water in the pots much evaporated, you can add water. Set temperature mode to 180 degrees and simmer for 40 minutes.
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