Soup Bozbash of lamb

Soup W RAM object Bozbash


  • 250 grams mutton
  • 1 onion
  • 2 potatoes
  • 1 Apple
  • 1 quince
  • 1 tsp. flour
  • greens

Method of preparation

  • The lamb wash, cut into slices about 5 by 5. Put in a saucepan, cover with water, add salt and cook to readiness of meat. Once the foam is formed, remove. Cooked take out the meat and strain the broth. Cut onion into small pieces and together with the mutton fry in the pan, adding more flour until until it becomes Golden.
  • Peel the potato and quince, cut into slices. Meat, which by that time was fried and quince with potatoes, throw in the pan and cook until soft. Peel apples and grind, do the same thing with greens. Throw everything in a pot and govarival.
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