Mutaki Baku
Ingredients
- 200 g of sour cream 20%
- 600 g of sifted flour
- 3 eggs
- 5 g of soda
- 170 g of sweet cream butter
- 5 g of salt
- 150 g chopped toasted walnuts
- 100 g of beet sugar
Method of preparation
- The flour with salt, soda and butter chop with a knife into fine crumbs. Pour the sour cream, the egg yolks, knead the dough. Nuts grind with proteins and sugar to a thick sticky mass.
- From the piece of dough roll out a thin circle and divide it into equal triangles, the basis — 5-6 cm, the Filling placed only on the base of the triangle download the triangle rolls. Muteki oven for 25 minutes at 180 degrees.