Mutaki Baku

Ingredients

• 200 g of sour cream 20%
• 600 g of sifted flour
• 3 eggs
• 5 g of soda
• 170 g of sweet cream butter
• 5 g of salt
• 150 g chopped toasted walnuts
• 100 g of beet sugar

Method of preparation

• The flour with salt, soda and butter chop with a knife into fine crumbs. Pour the sour cream, the egg yolks, knead the dough. Nuts grind with proteins and sugar to a thick sticky mass.
• From the piece of dough roll out a thin circle and divide it into equal triangles, the basis — 5-6 cm, the Filling placed only on the base of the triangle download the triangle rolls. Muteki oven for 25 minutes at 180 degrees.