Mutaki Baku

Mutaki Baku


  • 200 g of sour cream 20%
  • 600 g of sifted flour
  • 3 eggs
  • 5 g of soda
  • 170 g of sweet cream butter
  • 5 g of salt
  • 150 g chopped toasted walnuts
  • 100 g of beet sugar

Method of preparation

  • The flour with salt, soda and butter chop with a knife into fine crumbs. Pour the sour cream, the egg yolks, knead the dough. Nuts grind with proteins and sugar to a thick sticky mass.
  • From the piece of dough roll out a thin circle and divide it into equal triangles, the basis — 5-6 cm, the Filling placed only on the base of the triangle download the triangle rolls. Muteki oven for 25 minutes at 180 degrees.
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