Mussels in a creamy sauce

Mussels in a creamy sauce


  • 0.7 kg of mussels
  • 200 ml cream 30%
  • 3 onions
  • 120 ml olive oil
  • 2 tablespoons butter
  • 50 g greens
  • 4 garlic cloves
  • salt is at the discretion of the

Method of preparation

  • Mussels wash and dry. Onions finely chop. Put In a pan olive oil and butter. Attach the onion and fry. Then add the cream. Stir when the sauce becomes thick turn off the heat.
  • Slightly cool the sauce and join salt, chopped garlic and the chopped herbs. On the pan put the foil, place the mussels, spread the sauce and close foil. Set in the preheated oven for 10 minutes.
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