Mummy sausages

Mummy sausages


  • 0.5 kg puff pastry
  • 4 sausages
  • 1 tablespoon of mayonnaise

Method of preparation

  • Roll the dough and cut into strips 2 cm wide to Take a strip of dough and wrap in sausage. The dough is put slightly on the previous layer, 1 end of the sausage to leave free. The top free end to make the test cap.
  • The syringe to gain the mayonnaise and make points of eyes and mouth of the mummy, where empty place of the sausage. Over the dough, you can make horizontal stripes of mayonnaise. On a baking sheet to distribute the foil and put the mummies. Put into a preheated oven oven for 20 minutes.
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