Cupcake with cheese

Cupcake with cheese


  • 110 g of the spread
  • 160 g of sugar
  • 4 drops vanilla extract
  • 3 g of salt
  • 175g eggs (about three)
  • 120 g sour curd
  • 25 ml lemon juice
  • 325 g of flour (or 250 g flour 70 g corn starch)
  • 6 g of sodium
  • 220 g quince jam slices

Method of preparation

  • Beat the spread with the vanilla, sugar and salt. After, slowly pour in the eggs, without stopping whisking. Pour curd and juice. To sposito flour and soda, add to batter.
  • The pieces of quince to separate from the liquid and place in the dough. Cooking will take about twenty minutes at one hundred and sixty degrees in the regime of the Convention, or one hundred and eighty degrees in normal mode.
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