Roll with beans and bacon

Roll with beans and bacon

Ingredients

  • 1 Cup of beans
  • 2 bulbs
  • 3 tablespoons butter
  • 150 grams of bacon
  • the dough
  • salt
  • pepper
  • 1 egg
  • 2 tablespoons milk

Method of preparation

  • Boiled beans blend them. Fry until Golden brown the small onions and mix with beans. Salt beef so that was a bit salty.
  • Roll out a thin layer of dough and spread it on sliced strips of bacon, top lubricated with mashed beans and roll.
  • Bake in heated to 180 degrees oven for about 40 minutes. Five minutes before readiness grease egg white with milk. Eaten cold, it tastes better.
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