Lenten Breakfast

Lenten Breakfast


  • 200 grams of white cabbage
  • 100 grams of carrot
  • 100 g of lettuce
  • tablespoon of olive oil
  • salt
  • pepper
  • 2 tablespoons herbal mint
  • honey

Method of preparation

  • There are many ways to diversify and make useful your Breakfast during lent.
  • Very popular are the breakfasts on the basis of a multiple vitamin vegetable salads and herbal tea with honey .
  • Cooking procedure: Cut small slices of cabbage and put it in a bowl. On a fine grater grate the carrots . Further shinkuem salad with carrots, combine with cabbage.
  • Add olive oil, salt and pepper to taste and mix thoroughly.
  • Brew the mint in the teapot and the tea is ready add the honey.
  • Delicious and very healthy vegetable Breakfast is ready. Bon appetit!
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