Meatballs with rice

Meatballs with rice


  • 500-600 g beef (preferably

    mixture of several minced meat)

  • 1 large onion
  • 1 Cup boiled rice (good round figure)
  • 1 egg
  • 50 grams of butter
  • 2-3 cloves of garlic
  • spices, salt

Method of preparation

  • Pre-boil and cool a Cup of rice, onion, mince, burgers are much juicier.
  • Beat the egg, add the beef, onions and soft butter, garlic through chesnokodavku.
  • Form small patties and fry in skillet, flipping to the second side, cover the pan with a lid.
Понравилась статья? Поделиться с друзьями:
Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: