Cutlets with mashed potatoes
Ingredients
- 6-7 pieces of potatoes
- 2 eggs
- 1/2 Cup milk
- 100 grams of flour
- salt
- 4 tbsp. lodges. the breadcrumbs
- 30 ml sunflower oil
- pepper
Method of preparation
- Boil chopped into medium pieces the potatoes. Simmer for 20 minutes. Mash with a potato masher svalivshihsya potatoes, pour in the milk, break 1 egg, pour the flour and pepper. Mix well. In a separate bowl break the egg and beat with a fork.
- Shape mashed potatoes are medium-sized patties. To breaded in batter to dip them in egg and breadcrumbs. On a hot oil pan to spread out the patties and fry until Golden brown.