Meatballs with egg inside

Meatballs with egg inside


  • 6 pieces chicken thighs
  • 6 eggs
  • 100 gr. butter (creamy)
  • 6 sprigs of dill
  • 6 sprigs of chives
  • salt and black pepper
  • oil from corn seeds

Method of preparation

  • Worn 3 boiled eggs and butter, combine with chopped greens. Provide taste, adding salt.
  • Chicken meat freed from skin and bones. Repel, salt and pepper. The resulting pellets distribute the prepared stuffing. Podrachivaya on the edges, folded (tightly). The procedure of obvalivanie in flour and dipping in 3 lightly beaten eggs, done twice. In hot corn oil from a frying pan, add the meatballs, at a distance that allows you to roll the product, roast the whole surface. Cook on moderate heat.
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