Patties pumpkin

Kotleti s Garbuz

Ingredients

  • 500 g pumpkin pulp
  • 100 g of cooked semolina
  • Protein three eggs
  • 1 g of dried dill
  • 150 g cheese product
  • Vegetable oil for frying
  • Bread crumb

Method of preparation

  • Pumpkin pulp and boil until soft, mash these with mortar. Stir in pumpkin billet boiled semolina, egg whites. Cheese product to be grated with the nozzle on the float worms to add to the pumpkin cutlet mass. Add dried dill, optional parsley, Basil, spices.
  • To form a pumpkin patties, cover with breadcrumbs. Fry in sunflower oil until orange crust for seven minutes.
  • Received pumpkin patties to cool to lukewarm, to put on the table.
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