Cutlets from minced meat

Cutlets from minced meat


  • 270 g of pork
  • 330 grams of veal
  • egg
  • Rast. oil
  • 2 slices of loaf
  • 1 medium onion
  • 2st.lies. starch
  • 1H.lies. salt
  • pepper to taste

Method of preparation

  • Diced meat with onions and pre-soaked in warm water, the bread, grind twice in a meat grinder. Plus in this mass of starch and egg; salt and pepper. Taking the mince with a spoon, put in cold water soaked his hand, and pohlopyvaniem cutlet. On the surface should form a fatty film.
  • In a heated pan add oil, put prepared patties and fry until toasty brown on low heat. Turning to the second side, in a minute, cover with a lid and reduce the flame. Simmer for 10-15 minutes.
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