Cutlets from minced meat

Ingredients

Diced meat with onions and pre-soaked in warm water, the bread, grind twice in a meat grinder. Plus in this mass of starch and egg; salt and pepper. Taking the mince with a spoon, put in cold water soaked his hand, and pohlopyvaniem cutlet. On the surface should form a fatty film.
In a heated pan add oil, put prepared patties and fry until toasty brown on low heat. Turning to the second side, in a minute, cover with a lid and reduce the flame. Simmer for 10-15 minutes.