Meatballs in tomato sauce

Meatballs in tomato sauce


  • 400 gr. beef neck
  • 100 gr. stale white bread
  • 130 ml milk
  • 2 eggs
  • 4 slices of garlic
  • 2 red salad peppers
  • 4 tomatoes
  • 150 ml of any broth
  • a little flour (rolled products)
  • 70 gr. oil (sunflower suitable for frying)
  • salt black pepper (to taste)
  • sweet paprika, red pepper (for gravy, in a pinch)

Method of preparation

  • Using grinder from meat, bread (softened in milk, pressed) and two pieces of garlic, prepare the stuffing. Add salt and pepper (black pepper), beat eggs, promoseven. Picking up a teaspoon, rolling up the balls, cover with flour and Aromanian on the heated frying pan with fat. Laid in a bowl (for baking).
  • Chopped lyrics. pepper, using a frying pan, fry the join is given in mashed potatoes shaped as tomatoes, remaining spices, garlic, broth. Received sauce fill frikadele. Warmed in the oven (220 t) stand for 20 minutes.
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