Chops in slow cooker with gravy

Chops in slow cooker with gravy


  • 560 g of ground beef
  • 1 egg
  • tomato paste
  • 2 onions peeled
  • 1 clove of garlic
  • salt, pepper
  • broth
  • 1 carrot
  • tomato paste

Method of preparation

  • To get the stuffing, place in a small bowl, put it in finely chopped garlic and one onion, add the egg, sprinkled on top of ground pepper. Salt. Hands to mix well until the ingredients weight, has good uniformity. Dazzle patties of a small size, immersed in the slow cooker, filled with vegetable oil. To run the program «cakes» and fry patties about fifteen to twenty minutes for both sides.
  • To get burgers to put on used cooking oil is pre-chopped in fine julienne the remaining onion and carrots and fry. Put cutlets to obzharivayutsya vegetables, pour the broth, first with diluted tomato paste. Sprinkle a small amount of salt.
  • Putting mode, braising, stewing burgers in an hour.
  • Once the cutlets are ready, they can be decomposed into one big dish or just lay a couple pieces on a plate.
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