Meatballs in a slow cooker

Meatballs in a slow cooker


  • 0.5 kg of minced meat

    (beef with pork)

  • 2 eggs
  • 1 onion
  • 100 g of white bread
  • pepper, salt to taste
  • breadcrumbs
  • vegetable oil

Method of preparation

  • Pre-buy the meat or cook it at home. Next add the onion (chopped, or minced in a meat grinder) and pre-softened white bread. Add 2 eggs, salt and pepper and mix well. Each individual cutlet rolled in breadcrumbs. Time of roast in the slow cooker in 35 minutes.
  • The Cup multivarki enough to warm up for five minutes, then pour vegetable oil. Put the patties once the oil is hot. Making a puncture on the cutlets to make sure they are ready. If you separate the juice, then cutlets are ready.
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