Patties of carp

Kotleti s of tolstolobik


  • 1 large carp weighing

    about 2kg

  • 2 large white onions
  • 1/3 of white loaf or bread
  • 100g medium-chain fatty milk
  • 100g frozen sweet cream butter
  • 200g flour
  • spices for fish
  • salt
  • refined vegetable oil

Method of preparation

  • To cut the fish and separate the fillets. Pour the bread milk, give, surpass, overcome. Fillet grind with a bow 2 times. Knead the fish meat with breadcrumbs, chopped frozen butter to prisolit, seasoning mix for fish.
  • To pyrovate fish cutlets in flour. Fry in vegetable oil at moderate heat.
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