Burgers for kids

Ingredients

• 400 g pork
• 300 g beef or veal
• 3 eggs
• 3 medium potatoes
• 3 tbsp sour cream
• 2 small onions
• salt
• pepper
• vegetable oil for frying

Method of preparation

• Potatoes RUB on a fine grater. Add sour cream and stir. Meat grind in a meat grinder. To drive in the first minced 1 egg, finely chopped onion, potatoes with sour cream. Stir and drive another egg, add salt and pepper to taste.
• The mince and knead well. 1 beat egg in a separate dish, and in another pour a little flour. To form patties, roll them first in flour, then in egg.
• Fry in a well heated pan in vegetable oil. Then, adding a little water, stew 20 minutes with a lid.