Burgers for children from one year
- 300 grams of rabbit meat, calf, home
birds (each 100 GRS)
- 100 g celery (root part)
- 100 gr onion
- 3 eggs (quail)
- 50 grams of sour cream
- 1 tbsp monkey
Method of preparation
- Chopped and frozen meat components, mince with a large grid twice. The second time, joining celery with the onions. In the mixture of chopped vegetables and meat, enter the sour cream, grits and eggs.
- Of is divided into portions of meat formed patties. For heat treatment we choose the oven or the steamer. If you choose the first option, the cooking time half an hour (t 200), the second 40 minutes.