Meat tarts

Meat tarts


  • 500 g minced meat
  • 1 small cottage cheese
  • 300 g of fresh soft cheese
  • 100 g of hard cheese
  • salt, prepared garlic powder
  • green onions
  • black pepper to own discretion
  • 1 chicken egg

Method of preparation

  • Rubbed on quite small grater cheese, stir it into pre-cooked minced meat. Add the egg and spices. Roll out from the resulting mass balls, make them barely noticeable depressions. Processed cheese, combined with cheese to use as toppings. Bake until ready.
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