Meat souffle for children

Ingredients

• 50 grams of veal
• 1 Cup broth
• 1 tablespoon flour
• 10 g butter
• 1 egg
• salt

Method of preparation

• Boil a piece of veal. Take a glass of broth, add a spoonful of flour and butter. Cook until thick. Meat skip through Mincer twice. In the resulting mince add the sauce and one egg yolk, add salt and mix well. The remaining protein and beat until a thick foam.Also added to the total mass and mix. Spread out on silicone moulds and steam for 20 minutes. You can serve it with boiled vegetables.