Meat in oyster sauce

Meat in oyster sauce


  • 500 g of pulp of beef
  • 1 large onion
  • 1 large tomato
  • 10 g of salt
  • 3 PCs. Bay leaf
  • 1 tablespoon flour
  • packing oyster sauce
  • vegetable oil

Method of preparation

  • Cut the meat into strips and beat. Sprinkle with the flour. Fry in butter, then finely chopped onion add the tomatoes and finely chop. All this fry. Salt. Put on a quiet fire and put out. Pour oyster sauce and Bay leaf and simmer for two minutes. After cover it with a thick towel and reach. Eat with vegetable salad.
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