Meat in mayonnaise in the oven

Meat in mayonnaise in the oven

Ingredients

  • 600 g boneless pork
  • 500 g mushrooms
  • 3 large onions
  • 200 g of cheese
  • salt
  • seasoning blend for meat

Method of preparation

  • Pork cut in slices 1 centimeter thick. Sprinkle with seasonings and salt, chop it well. Fluff pieces with mayonnaise, stand 15 minutes. Cut mushrooms into quarters, onion cut into thin rings.
  • Grease the pan and lay the pork tightly to each other, spread on top of onion rings, well greased with mayonnaise. To lay the quartered mushrooms, prisolit, lubricate the layer of mayonnaise to make the cheese hat. Place in the oven. Set the mode to 180 degrees for 50 minutes.
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