Meat chips to beer
Ingredients
- 0.5 kg of beef pulp
- 4 garlic cloves
- 90 g of sugar
- pepper, salt discretion
- 30 ml soy sauce
- 1 lemon
Method of preparation
- Chop the meat into thin slices. Mix in a bowl the pepper, salt, sugar, chopped garlic, soy sauce, lemon juice. Beat well. In the received sauce to roll the pieces of meat. On a baking sheet to put the bars for baking, it to distribute the baking paper and spread the marinated meat. Put in the preheated oven for 50 minutes. After a time, remove and cool.