Meat chips to beer

The chicken in the steamer

Ingredients

  • 0.5 kg of beef pulp
  • 4 garlic cloves
  • 90 g of sugar
  • pepper, salt discretion
  • 30 ml soy sauce
  • 1 lemon

Method of preparation

  • Chop the meat into thin slices. Mix in a bowl the pepper, salt, sugar, chopped garlic, soy sauce, lemon juice. Beat well. In the received sauce to roll the pieces of meat. On a baking sheet to put the bars for baking, it to distribute the baking paper and spread the marinated meat. Put in the preheated oven for 50 minutes. After a time, remove and cool.
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