Pasta Milanese

Pasta Milanese


  • Pasta 100 gr
  • Fresh mushrooms 4-5 pieces
  • Cheese grated 1-2 tablespoons
  • Butter 20 g (2 tablespoons)
  • Tomato sauce 80 grams (3-4 tablespoons)

Method of preparation

  • Now start cooking, first you need to chop the mushrooms slices, then simmer them in butter with tomato sauce. While simmer, cook the pasta, melt the butter together with cheese, add cooked pasta.
  • Now lay it all on the course and in the middle (into the pasta) add the mushrooms stew. And all this is served with tomato sauce. Bon appetit.
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