Lunch on Easter

Lunch on Easter


  • 500g piece of pork
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 3 cloves of garlic
  • 1 carrot

Method of preparation

  • Pork rinse, dry with paper towel. Carrots wash, peel.
  • In a small bowl, mix salt and black pepper. To this mixture, squeeze the garlic, mix well.
  • Take a piece of pork and make 2 cut on the entire length, carrots cut lengthwise into 2 halves. The resulting cut-paste carrots. RUB the pork previously prepared mixture of salt and garlic.
  • Grated a piece of pork to put in the foil, carefully pack and place in the oven. Bake at 180 — 200 degrees for 2 hours.
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