Loaf

The korowai

Ingredients

  • 5 egg yolks
  • 100 grams of cheese
  • ½ Pack of butter
  • 300 gr brown sugar
  • 70 gr rum
  • for 70 gr of grape juice and apples
  • 30 g of baking dry. yeast
  • 1 Cup of corn flour
  • flour normal
  • 5 grams of salt
  • 5 g of turmeric
  • Seeds of one vanilla pod
  • candied pineapple as an option

Method of preparation

  • Mix the juices (clarified) liquor, cane sugar, yeast and flour from corn. 30 mins of heat. Join yolks, cheese, melted fat, turmeric, vanilla, candied fruit, salt. Serusaem the usual flour to the state squeezed between the fingers, but holds its shape. Stand hour. Shape, decorate with remnants of eggs. In a cold oven for 15 minutes. 220 degrees. Next 1-1. 5 hours at a temperature of 170.
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