Liver pancakes

Liver pancakes

Ingredients

  • 500 g pork liver
  • 150 gr onion
  • 2 eggs
  • 150 grams of wheat flour
  • salt, pepper
  • vegetable oil

Method of preparation

  • First, you need to make the pre-washed minced liver. Then, add grated onion, eggs and sifted flour. Mix everything and season with spices. Once the mince is ready, should be good to heat the pan greased and proceed directly to roasting. It is most convenient to lay out the pancakes on the pan with a spoon, they find the same shape and look aesthetically pleasing. Serve with greens.
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