Lean dessert

Lean dessert

Ingredients

  • 200 gr. grapes dark and

    light varieties, 0,5 l

  • 830 gr. water
  • cinnamon powder (a pinch)
  • 280 gr. sugar
  • 4 peas of fragrant pepper
  • Aromatic cloves 3 PCs.
  • 2/3 tablespoons of 9% vinegar

Method of preparation

  • Prepare in advance a jar for canning, and put pepper, a pinch of cinnamon and cloves. After fill half of the banks cleaned bright with grapes and other dark.
  • To prepare the marinade, mix 230 grams of sugar from 830-mi grams of water. Add vinegar field fifteen minute boiling.
  • Pour warm marinade with a temperature of 30 Sec. After cooking, the jar is lowered in warm water for pasteurization for a few minutes.
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