Layered salad with beef

Layered salad with beef


  • 400 g of beef meat
  • 0.1 kg of walnuts
  • 3 cloves of garlic
  • 0.2 kg of cheese
  • 4 eggs
  • 150 ml mayonnaise

Method of preparation

  • Beef, boil and chop in small cubes. Walnuts crushed into small pieces. Cheese and boiled eggs to chop on a small grater. Crush the garlic. To put the ingredients in a salad bowl layers.
  • First bowl to grease with mayonnaise and put meat, grease with mayonnaise and garlic. Next, layer eggs, cheese, nuts. All layers to spread with mayonnaise, except the last layer. Distribute the salad in the fridge for 6 hours.
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