Lasagna in a slow cooker

Lasagna in a slow cooker


  • 1 thin pita bread
  • 0.3 kg of ground beef
  • 4 tomatoes
  • 1 jar of green peas
  • 1 large onion
  • 3 large cloves of garlic
  • vegetable oil
  • salt and pepper to taste
  • For the sauce:
  • 3 eggs
  • 100 g 20% sour cream
  • 200 cheese

Method of preparation

  • Beef fry with chopped onions. Salt and pepper. Tomatoes slice thinly. Press out the garlic and then together with the tomatoes. Salt.
  • To make the sauce: grind the cheese using a fine grater, eggs to froth, and put sour cream, stir. In a saucepan multivarki pour oil, put the pita bread stuffing, tomatoes, garlic, peas, pita. Pour the sauce. To enable «Cookies» roughly half an hour.
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