Lamb in Armenian

Lamb in Armenian


  • 1 kg lamb
  • 1 kg. of potatoes
  • 1 PC. onion
  • 4 PCs tomatoes
  • 3 PCs bell pepper
  • 2 the tooth. garlic
  • pepper
  • Khmeli-suneli
  • celery
  • Basil
  • parsley

Method of preparation

  • Boil the meat, cut into large chunks, in salted water, lightly covered with water for 1 hour (until soft). Remove the foam, pour the broth, leaving a small amount in the pan with the meat. Lay the whole potatoes. Potatoes onion, cut into rings. Onion — cut into half rings tomatoes. Tomatoes – cut into large pieces bell pepper.
  • Each layer is to shift the Khmeli-suneli and salt. The last layer is the shredded greens. Close the lid and stand on a very low heat for 40 minutes. Cooked meat and vegetables onto plates, add the broth, then it will be the first dish.
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