Lamb baked in the sleeve

Lamb baked in the sleeve


  • 2 kg mutton on the bone
  • 5 cloves of garlic
  • 0.15 l of olive oil
  • salt and seasonings for lamb
  • 3 bulbs
  • 3 Laurel
  • bunch of greens

Method of preparation

  • Wash lamb and wipe the finely chopped garlic, salt and spices. Onions cut into rings.
  • In the sleeve to distribute the meat, onion, Laurel, olive oil. On the sides of the sleeve to tie and put on an iron sheet and distribute it in the oven for 2 hours.
  • After the time to nominate and sleeve cut, sprinkle with chopped herbs. Serve with any side dish.
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