Khingal in Azerbaijani

Khingal in Azerbaijani


  • 450 g flour
  • 3 bulbs
  • 1 egg
  • 40 g of sweet cream butter
  • 40 g butter
  • 1 packet granulated garlic
  • 200 g of sour milk
  • 1 Cup water
  • salt

Method of preparation

  • In the mound of flour to make a hole, pour in water, egg, salt and zamesit dough cool. Part of the dough roll out a thin circle, cut it not wide strips.
  • Boil the strips in salted water, throwing them into the water at a time, with frequent stirring. The dough is cooked drain in a colander.
  • Chopped onion fry in butter. Prepare the filling from salted yogurt flavored with garlic. On the bottom of the pan put the dough, cover with sauce and fried onions.
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