Khachapuri with cheese

Khachapuri with cheese


  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 Cup of yogurt
  • 3 cups flour
  • 1.5 cups of cheese
  • dill

Method of preparation

  • Knock in a bowl one egg, add half a teaspoon of salt, how much baking soda and a Cup of yogurt. Add 3 cups flour and beat with a whisk. Do not knead very hard dough, cover with cling film and leave for 30 minutes.
  • This time, take half Cup curd, a pinch of salt, one egg and dill. Mix all the filling is ready. Roll out the crust and brush with cheese, cover the top with another crust and bake for forty minutes at 200 degrees.
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