Khachapuri puff pastry

Khachapuri puff pastry


  • 500 g puff pastry
  • 500 g pickled cheese vats, Imereti, chicken or cheese
  • 55 g butter
  • 1 egg

Method of preparation

  • Cottage cheese put in a bowl, mash with a fork. If it is elastic to RUB on a small grater. Add the egg, oil, mix well. Roll the dough to a thickness of about two millimeters, and cut into squares. On each square gently to spread the filling to spread on the rolled out dough in a thin layer, making a small indentation from the edges.
  • Fold the dough with the filling laid out in a triangle, with a small overlap on the edges. With a rolling pin to slightly roll out each tortilla. Spread tortillas on a baking sheet, bake, first warm the oven for 20-25 minutes.
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